Is it a mystery how the cook makes his great creations?
The ingredients he uses are ones that agree with each other: The pasta goes with the chicken; the oil goes with the vinegar; the hamburger with the spinach; and the rice goes with the shrimp. Eggs aren’t as great as steak but they’re okay with just about everything. Carrots with apples aren’t good together, most of the time, but the cook can make it work; and he’s all that really matters. Ingredients don’t try to make a casserole all by themselves.
We don’t know when one thing leads to another if some creation gets shipped to a TV production the cook’s heading, or what he’s cooking up (no pun intended) for the future. It’s totally up to Him, right? as everything else, like it or not. But the ingredients are always available.